Crispy Rosemary Chickpea Flatbreads

 Crispy Rosemary Chickpea Flatbreads

Ingredients:

For the Flatbread:

1 ½ cups all-purpose flour

½ cup chickpea flour (besan)

½ tsp salt

½ tsp baking powder

1 tbsp olive oil

½ cup warm water (adjust as needed)

1 tsp finely chopped rosemary

For Garnish & Styling:

1 tbsp olive oil (for brushing)

½ tsp flaky sea salt

A few sprigs of fresh rosemary

A handful of whole chickpeas (for scattered garnish)

Instructions:

Step 1: Prepare the Flatbread Dough

In a large mixing bowl, whisk together all-purpose flour, chickpea flour, salt, and baking powder.

Drizzle in olive oil and gradually add warm water, mixing until a soft dough forms.

Knead for 2-3 minutes until smooth, then cover and let rest for 20 minutes.

Step 2: Roll & Cook the Flatbreads

Divide the dough into small portions and roll each into thin circles or rustic, uneven shapes.

Heat a dry skillet or griddle over medium heat.

Cook each flatbread for 1-2 minutes per side, pressing gently with a spatula until golden brown and crispy.

Brush with olive oil and sprinkle with flaky sea salt and chopped rosemary while still warm.