Croissant Breakfast Sandwich

 Croissant Breakfast Sandwich

Ingredients:

2 buttery croissants

2 slices of ham

2 slices of Swiss or cheddar cheese

2 eggs

1 cup fresh lettuce or spinach

1 tbsp butter

Salt & pepper (to taste)

1/2 tsp dried herbs (thyme or oregano)

Instructions:

Prepare the croissants – Slice them in half and lightly toast them in a pan or oven for 2-3 minutes until warm and slightly crispy.

Cook the eggs – In a non-stick pan, melt butter and fry the eggs to your preferred doneness (sunny-side-up for a runny yolk). Sprinkle with salt, pepper, and herbs.

Assemble the sandwich – Layer the lettuce or spinach, ham, and cheese on the bottom half of each croissant.

Add the eggs – Place the fried egg on top and close the sandwich.

Serve with coffee – Pair with a hot cup of black coffee for the perfect breakfast experience.