Gourmet Quiche with Fresh Herbs & Tomatoes

 Gourmet Quiche with Fresh Herbs & Tomatoes

Ingredients:

For the Crust:

1 ¼ cups all-purpose flour

½ cup unsalted butter, chilled and cubed

¼ tsp salt

2-4 tbsp ice water

For the Filling:

4 large eggs

1 cup heavy cream

1 cup grated Gruyère or cheddar cheese

½ cup cherry tomatoes, halved

¼ cup fresh basil, chopped

¼ cup fresh parsley, chopped

½ tsp salt

¼ tsp black pepper

¼ tsp nutmeg

Instructions:

Prepare the Crust:

In a food processor, pulse flour and salt. Add butter and pulse until the mixture resembles coarse crumbs.

Gradually add ice water, 1 tbsp at a time, until the dough holds together.

Shape into a disk, wrap in plastic, and chill for at least 30 minutes.

Prebake the Crust:

Preheat oven to 375°F (190°C). Roll out dough on a lightly floured surface and fit into a 9-inch tart pan.

Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans.

Bake for 15 minutes, remove weights, and bake for another 5 minutes. Let cool.

Prepare the Filling:

In a bowl, whisk eggs, cream, salt, pepper, and nutmeg. Stir in cheese and half of the herbs.

Assemble the Quiche:

Pour the filling into the pre-baked crust.

Arrange tomato slices on top and sprinkle with the remaining herbs.

Bake:

Bake for 30-35 minutes until the center is set and the top is golden brown.

Let cool for 10 minutes before slicing.

Serve & Photograph:

Place the quiche on a ceramic plate. Garnish with fresh herbs.

Set on a light wooden table with a blue-and-white striped napkin for an elegant touch.

Capture the golden crust, vibrant tomatoes, and gooey cheese in soft natural lighting.