Grilled Sausages with Steamed Rice & Stir-Fried Cabbage

 Grilled Sausages with Steamed Rice & Stir-Fried Cabbage

Ingredients:

2 sausages (pork, beef, or chicken)

1 cup jasmine rice

1 ½ cups water

2 cups shredded cabbage (preferably Napa or green cabbage)

1 tbsp oil (vegetable or sesame)

1 clove garlic, minced

½ tsp turmeric powder

½ tsp salt

½ tsp sugar

½ tsp soy sauce

1 tbsp ketchup (for garnish)

Instructions:

Cook the Rice:

Rinse the jasmine rice under cold water until the water runs clear.

Add rice and water to a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

Turn off the heat and let it rest for another 5 minutes before fluffing with a fork.

Grill the Sausages:

Preheat a grill pan or skillet over medium heat.

Place the sausages on the pan and cook for about 8–10 minutes, turning occasionally until they develop a nice char and are cooked through.

Prepare the Stir-Fried Cabbage:

Heat oil in a pan over medium heat.

Add minced garlic and sauté until fragrant.

Add shredded cabbage, turmeric powder, salt, and sugar. Stir well.

Stir-fry for 3–4 minutes until the cabbage is tender but still slightly crisp.

Drizzle with soy sauce, mix well, and remove from heat.

Assemble the Dish:

Plate a generous mound of steamed rice in the center.

Arrange the grilled sausages on top of the rice.

Serve the stir-fried cabbage on the side.

Add a dollop of ketchup for a pop of color.

Place a silver spoon elegantly beside the plate for a refined touch.