Breakfast with a Twist

Ingredients (Serves 2):

2 beef liver slices (or steak)

2 pork or beef sausages

2 slices of back bacon

1 cup mushrooms, sliced

1 medium tomato, halved

2 eggs

½ avocado, mashed with salt & pepper

½ cup cheddar cheese, grated

1 tbsp butter or oil

Salt & black pepper to taste

Fresh parsley for garnish

Instructions:

Cook the Beef Liver/Steak:

Heat a pan over medium heat with a little oil or butter.

Season the liver/steak with salt and pepper, then cook for 2-3 minutes per side (for medium-rare steak) or 4-5 minutes for liver. Remove and set aside.

Grill the Sausages & Bacon:

In the same pan, cook the sausages over medium heat for about 8-10 minutes, turning occasionally.

Add the bacon and cook until crispy. Remove and set aside.

Sauté the Mushrooms & Grill the Tomatoes:

Add sliced mushrooms to the pan, season with salt and pepper, and sauté until golden brown.

Place the tomato halves face down in the pan and grill for 2-3 minutes.

Fry the Egg:

In a separate pan, heat a little oil or butter. Crack the eggs and fry them until the whites are set but the yolks remain runny.

Prepare the Avocado & Cheese:

Mash the avocado with salt and pepper.

Grate the cheddar cheese into small bowls for serving.

Assemble & Serve:

Arrange everything beautifully on a plate, garnish with fresh parsley, and enjoy your hearty breakfast!