Classic American Breakfast Plate

 Ingredients (for 1–2 servings):

For the French Toast:

3 slices of thick white bread or brioche

2 eggs

1/4 cup milk

1/2 tsp cinnamon

1 tsp vanilla extract

Butter (for frying)

Powdered sugar & maple syrup (for topping)

For the Scrambled Eggs:

2–3 eggs

Splash of milk or cream (optional)

Salt & pepper

Butter (for the pan)

For the Bacon:

3–4 slices of bacon

For the Fruit:

Fresh strawberries

Fresh blueberries

🧑‍🍳 Instructions:

1. Make the French Toast:

Whisk together the eggs, milk, cinnamon, and vanilla extract in a bowl.

Dip the bread slices in the mixture, soaking both sides.

In a buttered pan over medium heat, cook the slices until golden brown on both sides.

Serve with a dusting of powdered sugar and a drizzle of maple syrup.

2. Cook the Bacon:

Place bacon in a cold skillet and cook over medium heat.

Turn occasionally until crisp.

Transfer to a paper towel-lined plate.

3. Scramble the Eggs:

Crack eggs into a bowl and beat well (add a splash of milk/cream for fluffiness).

In a buttered pan over medium-low heat, slowly cook the eggs, stirring constantly until soft and scrambled.

Season with salt and pepper.

4. Assemble the Plate:

Place the scrambled eggs, bacon, and French toast neatly on the plate.

Add a small handful of strawberries and blueberries to the side for freshness.