Ingredients (serves 1):
2 breakfast sausages
2 slices of bacon
1 egg
1 small handful of fresh spinach
2 slices of bread (for toast)
1 ripe tomato, sliced in half
Butter (for toast and cooking)
Salt and pepper, to taste
Optional: powdered sugar (for garnish, like in photo)
Tea and a biscuit for serving
Instructions:
Sausages & Bacon:
In a skillet over medium heat, cook the sausages until browned and cooked through (about 10 minutes).
In the same pan, add the bacon and fry until crispy. Set aside.
Tomatoes & Spinach:
Grill or pan-fry the tomato halves cut-side down until slightly charred (about 2–3 minutes).
Quickly sauté the spinach in a little butter until wilted. Season lightly with salt.
Egg:
In a clean pan, cook the egg sunny-side-up in butter until the white is set and the yolk is still runny. Season with salt and pepper.
Toast:
Toast the bread slices until golden. Spread with butter while warm and slice diagonally.
Plating:
Arrange everything on a plate as in the photo. Optionally dust a tiny bit of powdered sugar over spinach and tomatoes for a styled touch.
Serve With:
A warm cup of black tea in a printed mug and a decorative shortbread cookie or biscuit.
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