French Toast with Berries & Yogurt

Ingredients:

For the French Toast:

4 slices of brioche or thick bread

2 eggs

½ cup milk (or plant-based milk)

1 tbsp sugar

1 tsp vanilla extract

½ tsp cinnamon (optional)

1 tbsp butter (for cooking)

For the Toppings:

½ cup fresh strawberries (sliced)

¼ cup fresh blueberries

½ cup Greek yogurt (or whipped cream)

1 tbsp honey or maple syrup

Powdered sugar (for dusting)

Fresh mint (for garnish)

Instructions:

Prepare the Batter:

In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.

Coat the Bread:

Dip each slice of bread into the mixture, ensuring both sides are evenly coated but not too soggy.

Cook the French Toast:

Heat butter in a non-stick pan over medium heat.

Cook each slice for 2-3 minutes per side until golden brown and slightly crispy.

Assemble the Dish:

Cut the toast into triangles and arrange them on a plate.

Spoon Greek yogurt over the slices.

Add fresh strawberries and blueberries on top.

Final Touches:

Drizzle with honey or maple syrup.

Lightly dust with powdered sugar.

Garnish with fresh mint.

Serve & Enjoy!

Best enjoyed warm with a cup of coffee or tea.