Ingredients:
🔹 For the eggs:
2 large eggs
1 tbsp butter or oil
Salt and pepper to taste
🔹 For the roasted potatoes:
2 medium potatoes, diced
1 tbsp olive oil
½ tsp paprika
½ tsp garlic powder
Salt & pepper to taste
🔹 For the caramelized onions:
½ red onion, sliced
1 tbsp butter
1 tsp balsamic vinegar
1 tsp brown sugar
🔹 For the other components:
1 sausage
1 slice of bacon
½ avocado, sliced or fanned out
¼ cucumber, sliced
Black pepper (for garnish)
🥣 Instructions:
🔸 Roasting the potatoes:
Preheat oven to 400°F (200°C).
Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
🔸 Caramelizing the onions:
Melt butter in a pan over medium-low heat.
Add sliced onions and cook slowly for 15-20 minutes, stirring occasionally.
Stir in balsamic vinegar and brown sugar; cook for another 2-3 minutes.
🔸 Cooking the sausage & bacon:
Cook sausage in a pan over medium heat until browned and cooked through.
Sear bacon until crispy.
🔸 Frying the eggs:
Heat butter or oil in a pan over medium-low heat.
Crack eggs in and cook until whites are set but yolks are runny.
Season with salt and pepper.
🔸 Assembling the plate:
Arrange the eggs, roasted potatoes, sausage, bacon, and caramelized onions.
Add avocado slices and cucumber.
Sprinkle black pepper over the avocado.
Serve and enjoy!
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