Healthy Breakfast Spread

Ingredients:

For Avocado Toast with Scrambled Eggs:

2 slices sourdough or whole-grain bread

1 ripe avocado

1 small tomato (sliced)

2 eggs

1 tbsp butter or olive oil

Salt & pepper (to taste)

Red pepper flakes or sesame seeds (optional)

For Yogurt Bowl:

1 cup Greek or fruit-flavored yogurt (strawberry for pink color)

¼ cup granola

5-6 blueberries

2-3 strawberries (sliced)

For Drinks:

1 glass fresh orange juice

1 jug of water infused with lemon slices

Instructions:

Prepare the Scrambled Eggs:

In a bowl, whisk eggs with salt and pepper.

Heat butter or olive oil in a pan over medium-low heat.

Pour eggs into the pan and stir gently until soft and fluffy.

Make the Avocado Toast:

Toast the sourdough bread until golden.

Mash the avocado with a pinch of salt and spread it over the toast.

Place a tomato slice on top, followed by scrambled eggs.

Sprinkle with red pepper flakes or sesame seeds if desired.

Assemble the Yogurt Bowl:

Pour yogurt into a bowl.

Top with granola, blueberries, and sliced strawberries.

Prepare the Drinks:

Pour fresh orange juice into a glass.

Fill a jug with water and add lemon slices for a refreshing touch.

Serve & Enjoy!