Ingredients:
1 slice of sourdough bread
1/2 cup fresh arugula
1 slice cheddar cheese
4-5 slices of salami
1 soft-boiled egg (cooked for 6-7 minutes, peeled, and sliced)
1/2 tsp dried herbs (oregano or thyme)
Freshly ground black pepper (to taste)
Butter or olive oil (for toasting the bread)
Instructions:
Prepare the bread: Lightly toast the sourdough slice with butter or olive oil in a pan until golden and crisp.
Layer the toppings: Arrange arugula over the toasted bread, followed by a slice of cheddar cheese.
Add the salami: Fold the salami slices and place them on top of the cheese.
Top with egg: Slice the soft-boiled egg and arrange it neatly over the salami.
Season: Sprinkle dried herbs and freshly ground black pepper for extra flavor.
Serve: Plate the sandwich on a wooden board for a rustic touch.
Cappuccino Recipe:
Ingredients:
1 shot (30ml) espresso
150ml steamed milk
Milk foam for topping
Instructions:
Brew an espresso using an espresso machine or a moka pot.
Steam the milk until it reaches a creamy texture.
Pour the milk over the espresso while holding back the foam, then top with a small amount of foam.
Create latte art if desired, and serve immediately.
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