🍳 Open-Faced Breakfast Sandwich
Ingredients:
1 slice sourdough or brioche bread
Handful of arugula
1–2 slices of cheddar cheese
2–3 tomato slices
2–3 cooked bacon strips
1 sunny-side-up egg
Salt, pepper, dried herbs (oregano or parsley)
Instructions:
Toast the bread slice until golden brown.
Layer arugula, cheese, tomato slices, and cooked bacon on the toast.
Cook an egg sunny-side-up and season with salt, pepper, and dried herbs.
Gently place the egg on top of the stack.
🍓 Yogurt Parfait
Ingredients:
1/2 cup Greek yogurt
1/4 cup granola
A few raspberries and blackberries
Mint leaves for garnish
Instructions:
Spoon the yogurt into a small glass.
Top with granola, then berries.
Garnish with a fresh mint leaf.
☕ Iced Latte or Iced Flat White
Ingredients:
1 shot of espresso
1/2 cup cold milk (or milk alternative)
Ice cubes
Instructions:
Pour espresso over ice.
Slowly pour in milk to create a layered effect.
Optionally, sweeten with simple syrup or vanilla.
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