Spicy Slow-Cooked Chicken in Rich Tomato Sauce

 Ingredients:

1 whole chicken (cut into pieces) or 1 kg mixed chicken parts

1 onion, chopped

2 cloves garlic, minced

1 tbsp ginger, grated

2 tomatoes, blended or chopped

1 tbsp tomato paste

1 tsp paprika

1 tsp curry powder

1 tsp chili flakes (optional)

1/2 tsp black pepper

1 tsp salt (or to taste)

1 tbsp oil

1 cup chicken broth or water

1 tbsp Worcestershire sauce (optional)

Instructions:

Sauté the Aromatics:

Heat oil in a large pot over medium heat.

Add chopped onions and cook until translucent.

Stir in garlic and ginger, cooking for another minute until fragrant.

Brown the Chicken:

Add the chicken pieces and sear them until lightly browned on all sides.

Create the Sauce:

Stir in the tomato paste and blended/chopped tomatoes.

Add paprika, curry powder, chili flakes, black pepper, and salt.

Mix well to coat the chicken in the seasonings.

Simmer to Perfection:

Pour in the chicken broth (or water) and Worcestershire sauce.

Reduce heat, cover, and let simmer for 45 minutes to an hour, stirring occasionally.

Final Touch:

Once the sauce thickens and the chicken is tender, adjust seasoning as needed.

Serve hot with rice, pap (ugali), or fresh bread.

Enjoy this rich, flavorful slow-cooked chicken dish! Let me know if you need any modifications. 😊🍗🔥