🥑 Avocado Toast with Scrambled Eggs and Sausage
Ingredients:
1 slice of rustic or sourdough bread, toasted
1/2 ripe avocado
2 eggs
1 sausage (vegan or meat, your choice)
Salt & pepper to taste
Olive oil or butter
Instructions:
Toast the bread until golden and crisp.
In a bowl, mash avocado with a pinch of salt.
Scramble the eggs in a pan with butter/oil until just set.
Cook the sausage in a skillet until browned and heated through.
Spread mashed avocado on the toast, layer scrambled eggs on top, and finish with the sausage.
🍄 Roasted Button Mushrooms
Ingredients:
4–5 small white mushrooms
Drizzle of olive oil
Salt & pepper
Instructions:
Roast or pan-sear mushrooms until browned and tender (about 5–7 minutes).
🍊 Fresh Orange Slices
Peel and segment one orange for a juicy, refreshing side.
🍦 Coconut Yogurt with Raspberries
Ingredients:
1/2 cup coconut yogurt (or any plant-based/regular yogurt)
Handful of fresh raspberries
Instructions:
Pour yogurt into a bowl or jar.
Top with fresh raspberries. Optional: drizzle with honey or sprinkle granola.
🥤 Optional: Green Smoothie (in background)
Quick idea:
Blend spinach, banana, almond milk, and a touch of honey or protein powder.
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