Ingredients:
Scrambled Eggs:
3 eggs
2 tbsp milk
Salt & pepper (to taste)
1 tbsp butter
Crispy Bacon:
4 strips of bacon
Grilled Sausages:
2 breakfast sausages
Sliced Avocado:
1 ripe avocado
Pinch of salt & black pepper
Roasted Cherry Tomatoes:
1/2 cup cherry tomatoes
1 tbsp olive oil
1 clove garlic (minced)
Salt & pepper to taste
Mini Seasoned Potatoes:
1/2 cup baby potatoes
1 tbsp butter
1/2 tsp garlic powder
1/2 tsp black pepper
Salt to taste
Waffles:
1 waffle (store-bought or homemade)
Orange Juice:
Freshly squeezed orange juice (optional)
Instructions:
Prepare the Scrambled Eggs:
Whisk eggs with milk, salt, and pepper.
Melt butter in a pan over low heat, then pour in the egg mixture.
Gently stir until eggs are soft and creamy. Remove from heat.
Cook the Bacon:
Fry bacon in a pan over medium heat until crispy.
Drain on paper towels.
Grill the Sausages:
Cook sausages in a pan over medium heat, turning until browned and fully cooked.
Roast the Cherry Tomatoes:
Heat olive oil in a pan, add cherry tomatoes and minced garlic.
Sauté until tomatoes soften and slightly blister.
Prepare Mini Potatoes:
Boil the baby potatoes for 8 minutes, drain.
Sauté in butter, adding garlic powder, salt, and pepper.
Assemble the Plate:
Slice the avocado and season with salt & pepper.
Arrange everything neatly on a plate.
Serve with a waffle and orange juice for a complete meal!

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